Homemade Soup of the Day: Cup - $4.00   Bowl - $5.00 New England Clam Chowder: Cup - $4.00   Bowl - $5.00 Oyster Stew: Cup - $6.00   Bowl - $8.00 Small Side Salad  $4.00 Pan Sautéed Goat Cheese on Garden Greens with Apples and Walnuts  $9.00 Spinach Salad with Sautéed Mushrooms, Tomatoes, Asparagus, and Warm Bacon Vinaigrette  $9.00 Apple, Walnut, Gorgonzola Salad in our house Balsamic Vinaigrette  $9.00 Greek Salad with Feta Cheese and Kalamata Olives  $9.00 Grilled Chicken on Garden Greens  $10.00 Caesar Salad  $7.00 - Chicken Caesar Salad  $10.00 - Steak Caesar Salad  $14.00 Grilled Salmon Baja Salad with Fresh Fruit, Pine Nuts, Garden Greens and a Chipotle Dressing  $18.00 Summer Salad with Grilled Vegetables and Scallops over Garden Greens with a Cool Cucumber Caper Dressing  $18.00 Skewered Prosciutto Wrapped Scallops with a Grand Marnier Sauce $9.00 Spinach, Roasted Garlic, and Marscapone Cheese Stuffed Portobello Mushroom  $7.00 Steamed Mussels with Spicy Saffron Tomato Sauce  $9.00 Chesapeake Crab Cakes with a Chile Corn Relish and Chipotle Remoulade $8.00 Almond Encrusted Fried Brie over Fresh Fruit  $8.00 Deep Fried Calamari with Sliced Cherry Peppers and Marinara  $8.00 Cajun Style Shrimp with Citrus Chipotle Aioli  $9.00 Boneless Buffalo Chicken Tenders with Gorgonzola Dressing  $7.00 Prime Time Combo Basket mozzarella sticks, poppers, onion rings  $8.00 All entrées served with vegetable and starch of the day, and salad with house made dressings. Choose from Balsamic Vinaigrette, Dijon Vinaigrette, Creamy Cucumber Dill Creamy Gorgonzola  $1.00    Crumbled Gorgonzola  $1.00   Substitute Caesar  $2.00 Filet Mignon - with Mushrooms, Sun dried Tomatoes and Smoked Bacon in Bourbon Cream Sauce  $27.00 Filet Mignon - eight ounces of USDA Choice Tenderloin - Delicious! $25.00 New York Sirloin Topped with Shrimp baked in Garlic Lemon Butter Sauce  $28.00 Steak Frittes - grilled New York Sirloin served with Bistro Fries  $20.00 Gorgonzola Burger - with a Portobello Mushroom Cap and Onion Rings  $12.00 Hazelnut Encrusted Chicken - with Jack Daniels Cream Sauce  $18.00 Sautéed Chicken Breast (or Veal Scallopine $18.00) in an Artichoke Heart, White Wine Lemon Sauce  $17.00 Veal Scallopine - topped with Grilled Eggplant, Melted Mozzarella, and Plum Tomato Sauce, served with choice of Pasta  $18.00 Roast Duck - partially boned and delicious, each day a new sauce!  $18.00 Salmon and Mussels Valencia - sautéed with Chorizo and Green Peas in Tomato Saffron Sauce over Rice  $19.00 Grilled Ginger Pineapple Glazed Salmon with Mashed Sweet Potato  $19.00 Pine Nut Encrusted Salmon with a Sun Dried Tomato Pesto  $19.00 Bomster Sea Scallops or Fresh Flounder choose sautéed or broiled  $17.00 Flounder Amandine coated in almonds and sautéed  $18.00 Coconut Flounder - with Tropical Fruit Sauce  $18.00 Crab Stuffed Flounder with Hazelnut Cream Sauce  $19.00 Asian Style Scallops marinated in Ginger Soy Sauce with Soy Glazed Vegetables  $19.00 Grilled Tuna Au Poivre with Orange Cumin Sauce $19.00 Pasta dishes choose Angel Hair, Fettucine, Linguine, or Penne Bomster Sea Scallops with Garlic, Artichoke Hearts, and Sun dried Tomatoes in a White Wine Lemon Sauce over Pasta  $20.00 Shrimp Margarita   - with Tomatoes, Capers, Green Olives, Jalapenos, and Cilantro in a Tequila Lime Sauce over Rice  $20.00 Sesame Encrusted Tofu with Ginger Soy Sauce  $14.00 Grilled Portobello Mushroom and Eggplant Napoleon succulent layers with ricotta cheese and vodka tomato cream sauce $14.00 Add chicken ($3.00), scallops ($5.00), or shrimp ($6.00) to any of the following pasta dishes Pasta Florentine - fresh spinach, sun dried tomatoes, and goat cheese  $15.00 Vodka Tomato Cream - a slightly spicy signature dish $14.00 Pasta Gorgonzola - mushrooms, spinach, and gorgonzola cheese  $15.00 Pasta Marinara - house made red sauce  $14.00 Pasta Perfect - mushrooms and roasted red peppers in a sherry cream sauce  $15.00 All desserts are freshly made with selection changing nightly $5.00 We gladly cater to special dietary requests. No price reduction for item deduction. Gratuity may be added to parties of six or more.