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1 West Broad Street, Pawcatuck, CT 06379 • 860-599-3840

Dean's Craft Beers on Tap

Dean's Craft Beers are very selective and hard to find beers!

Beer selection's do change, check our Face Book Page or give us a call or go to UNTAPPD App on your cell phone

Please consume responsibly

March 14

On Tap Now:

Dean’s Prime Time Craft Beer List 

Sea Hag IPA, New England Brewing, CT. 6.2% ABV $6

 Hand made with 3 malts and a generous amount of hops throughout the brewing process, a crisp finish and a big aroma flavor 

Captain Lawrence Reserve Imperial IPA, NY. 9% ABV $7.5

Hops and lots of them! Bursting with classic citrus and pine aroma of American Hops, dominated by a hoppy bitterness.10 oz

Captains Daughter DIPA, Grey Sail Brewing, RI, 8.5%  ABV $7.50

Pilsner malt & flaked oats, light in color, bold in Mosaic Hop’s, 10 oz pour

Sam Adams Cold Snap, MA. 5.3% ABV $5.00

Unfiltered White Ale, subtle sweetness of orange peel, plum & coriander

Founder’s Breakfast Stout, MI 8.3% ABV $7

Double chocolate, coffee oatmeal, 10 oz pour

Gandhi-Bot Double DIPA, New England Brewing,

CT. 8.8%  ABV $7.50

Intensely hopped Double IPA, a blend of 3 American Hops, 10 oz pour

 

WILL BE BACK SOON, When available.......Sip of Sunshine DIPA, Lawson’s Finest Liquids, CT. 8 % ABV $ 7.5

Lupulin-ladin India Pale Ale, tropical fruit character, floral aromas & delectable layers of hop flavor, 10 oz pour

 

Will Be Back soon.......Lawson’s Finest Liquids, Super Session #2, CT. 4.8% ABV $6

Light & refreshing, full hop character of a session IPA

 

 

Comfort Food Sunday's....may be back in the Fall

Join us Sundays starting at 12 noon until 6 pm ish.....3 course meal for $16 per person.

Choice of soup or salad & choice of macaroni & cheese or mashed potatoes, served with buttermilk biscuits,  creamed spinach and dessert!

All your favorite comfort foods!

 

Pasta Thursday's

Join us weekly for Pasta Thursday Dinner 4- 9 pm. 

3 course "family style" dinner for $13 per person

Includes a choice of soup or salad, house made bread and Caramel Bread Pudding:

March 19- Fettuccine Alfredo (FYI....we do have a  private reception in the bar this date from 6-8 pm, Dining Room seating is available)

March 26- Chicken Parmesan

April 2- Linguine & White Clam Sauce

April 9- Pasta Bolognese

April 16- Penne with Garlic Chicken & Spinach

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