1 West Broad Street, Pawcatuck, CT 06379 • 860-599-3840

Dean's Craft Beers on Tap

Dean's Craft Beers are very selective and hard to find beers!

Beer selection's do change, check our Face Book Page or give us a call or go to Find My Tap App on your cell phone

Please consume responsibly

February 1

On Tap Now:

Dean’s Prime Time Craft Beer List


Sea Hag IPA, New England Brewing, CT. 6.2% ABV $6

 Hand made with 3 malts and a generous amount of hops

throughout the brewing process, a crisp finish and a big

aroma flavor


Captain Lawrence Reserve Imperial IPA, NY. 9% ABV $7.5

Hops and lots of them! Bursting with classic citrus and

pine aroma of American Hops,

dominated by a hoppy bitterness.10 oz

WILL BE BACK, When available.......Sip of Sunshine DIPA, Lawson’s Finest Liquids,

CT. 8 % ABV $ 7.5

Lupulin-ladin India Pale Ale, tropical fruit character,

 floral aromas & delectable layers of hop flavor, 10 oz pour


Sam Adams Cold Snap, MA. 5.3% ABV $5.00

Unfiltered White Ale, subtle sweetness of orange peel,

plum & coriander


Wolaver’s Pumpkin Ale, VT. Organic 5.35% ABV $5

A golden amber ale, well balanced malts & hops,

mild spiced, unfiltered

2014 Gold Medal winner at the Great American Beer Fest


Gandhi-Bot Double DIPA, New England Brewing,

CT. 8.8%  ABV $7.50

Intensely hopped Double IPA, a blend of 3 American Hops

10 oz pour

Founder’s Breakfast Stout, MI 8.3% ABV $7

Double chocolate, coffee oatmeal, 10 oz pour


Comfort Food Sunday's

Join us Sundays starting at 12 noon until 6 pm ish.....3 course meal for $16 per person.

Choice of soup or salad & choice of macaroni & cheese or mashed potatoes, served with buttermilk biscuits,  creamed spinach and dessert!

All your favorite comfort foods!

January 25- Classic Meatloaf

February 1- Shepherd's Pie (the real one with Lamb)

February 8- Pot Roast

February 15- Chicken Pot Pie

February 22- Beef Brisket

March 1- Stuffed Pork Loin

Pasta Thursday's

Join us weekly for Pasta Thursday's, available at lunch time until 9 pm. 

3 course "family style" dinner for $13 per person

Includes a choice of soup or salad, house made bread and dessert:

January 29- Pasta Carbonara

February 5- Linguine & White Clam Sauce

February 12- Pasta Bolognese

February 19- Rigatoni with Spicy Sausage & Kale

February 26- Classic Spaghett & Meatballs

March 5- Penne with Garlic Chicken & Spinach

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