Dean's Craft Beers on Tap
Dean's Craft Beers are very selective and hard to find beers!
Beer selection's do change, check our Face Book Page or give us a call or go to UNTAPPD App on your cell phone
Please consume responsibly
On Tap Now:
Dean’s Prime Time Craft Beer List
Sea Hag IPA, New England Brewing, CT. 6.2% ABV $6
Hand made with 3 malts and a generous amount of hops throughout the brewing process, a crisp finish and a big aroma flavor
Captain Lawrence Reserve Imperial IPA, NY. 9% ABV $7.5
Hops and lots of them! Bursting with classic citrus and pine aroma of American Hops, dominated by a hoppy bitterness.10 oz
Captains Daughter DIPA, Grey Sail Brewing, RI, 8.5% ABV $7.50
Pilsner malt & flaked oats, light in color, bold in Mosaic Hop’s, 10 oz pour
Sam Adams Cold Snap, MA. 5.3% ABV $5.00
Unfiltered White Ale, subtle sweetness of orange peel, plum & coriander
Founder’s Breakfast Stout, MI 8.3% ABV $7
Double chocolate, coffee oatmeal, 10 oz pour
Gandhi-Bot Double DIPA, New England Brewing,
CT. 8.8% ABV $7.50
Intensely hopped Double IPA, a blend of 3 American Hops, 10 oz pour
WILL BE BACK SOON, When available.......Sip of Sunshine DIPA, Lawson’s Finest Liquids, CT. 8 % ABV $ 7.5
Lupulin-ladin India Pale Ale, tropical fruit character, floral aromas & delectable layers of hop flavor, 10 oz pour
Will Be Back soon.......Lawson’s Finest Liquids, Super Session #2, CT. 4.8% ABV $6
Light & refreshing, full hop character of a session IPA
Comfort Food Sunday's....may be back in the Fall
Join us Sundays starting at 12 noon until 6 pm ish.....3 course meal for $16 per person.
Choice of soup or salad & choice of macaroni & cheese or mashed potatoes, served with buttermilk biscuits, creamed spinach and dessert!
All your favorite comfort foods!
Join us weekly for Pasta Thursday Dinner 4- 9 pm.
3 course "family style" dinner for $13 per person
Includes a choice of soup or salad, house made bread and Caramel Bread Pudding:
March 19- Fettuccine Alfredo (FYI....we do have a private reception in the bar this date from 6-8 pm, Dining Room seating is available)
March 26- Chicken Parmesan
April 2- Linguine & White Clam Sauce
April 9- Pasta Bolognese
April 16- Penne with Garlic Chicken & Spinach