
Served Daily from 4:30PM - 9PM

Homemade Soup of the Day - $6 | New England Clam Chowder - $6 | Oyster Stew - $9
Served with Housemade Bread & Housemade Dressings
Choose Balsamic Vinaigrette, Dijon Vinaigrette, Creamy Gorgonzola, Creamy Garlic, Creamy Cucumber
Add Chicken - $4 | Steak - $8 | Shrimp(3) - $9 | Scallops - $9
Prime Time Caesar - $7 | Prime Time Garden Salad - $7 | Grilled Chicken Salad - $11
Cajun or Chicken Caesar - $11 | World Famous Chicken Salad on Garden Greens - $10
Sweet Potato Fries - $6 | Onion Rings - $6 | Mozzarella Sticks - $6 | Jalapeño Poppers - $6
All Burgers served with Lettuce and Tomato, Fries or Side of The Day
Just Ask for Complimentary Raw Onion, Mayo or BBQ Sauce

Served with Vegetable of the Day, Housemade Mashed Potato or Rice and Salad with Housemade Dressings. Choose Balsamic Vinaigrette, Dijon Vinaigrette, Creamy Garlic, Creamy Cucumber Dill.
Choose Balsamic Vinaigrette, Dijon Vinaigrette, Creamy Gorgonzola, Creamy Garlic, Creamy Cucumber
Add Chicken - $4 | Steak - $8 | Shrimp(3) - $9 | Scallops - $9
Prime Time Caesar - $7 | Prime Time Garden Salad - $7 | Grilled Chicken Salad - $11
Cajun or Chicken Caesar - $11 | World Famous Chicken Salad on Garden Greens - $10
CURRIED CHICKEN SALAD: with Four Boys (Pineapple, Coconut, Dried Cranberry & Nuts) - $12 |
AEGEAN GREEK SALAD: with Feta, Kalamata Olive, and House Dressing - $12 |
GRILLED BOMSTER SCALLOPS: over Baby Spinach with Grilled Asparagus, Mushrooms, & Tomato with Warm Bacon Vinaigrette - $18 |
SAUTÉED GOAT CHEESE: with Apples and Walnuts on a Bed of Greens - $12 |
APPLE WALNUT GORGONZOLA SALAD: - $10 |
CLASSIC COBB SALAD: Grilled Chicken, Avocado, Gorgonzola, Bacon, Hard Boiled Egg - $14 |
Sweet Potato Fries - $6 | Onion Rings - $6 | Mozzarella Sticks - $6 | Jalapeño Poppers - $6
PRIME TIME COMBO BASKET : mozzarella sticks, poppers, onion rings - $9 |
PRIME TIME NACHOS: with all the fixing - $9 |
FRIED CALAMARI: with Cherry Peppers - $10 |
BONELESS BUFFALO CHICKEN TENDERS: with Gorgonzola Dressing - $8 |
POACHED MUSSELS: in a Curry Scented Cream Broth - $10 |
SEARED SCALLOPS: over a Dill Potato Cake with Cucumber Wasabi Sauce - $12 |
CHESAPEAKE CRABCAKES: with Chile Corn Relish - $9 |
SHRIMP CROSTINI: with Capers, Tomato, Black Olives, and Fresh Rosemary - $12 |
CLAM FRITTERS : with Roasted Jalapeño Tartar - $8 |
FRIED CORNMEAL COATED ARTICHOKES: with Brie Sauce - $8 |
WARM PISTACHIO ENCRUSTED BRIE: with Apple Mango Chutney & Toast Points - $9 |
All Burgers served with Lettuce and Tomato, Fries or Side of The Day
Just Ask for Complimentary Raw Onion, Mayo or BBQ Sauce
Bacon - $2 | Sauteed Mushrooms - $1 | Grilled Portobello - $3 | Grilled Onions - $1
CHEESEBURGER OR HAMBURGER: 8oz Extra Lean Ground Beef on Toasted Kaiser, American, Swiss, Provolone or Cheddar - $9 Gorgonzola - $10 |
CLASSIC GARDEN BURGER: served with Cheese or Housemade Hummus - $9 |
MARYLAND CRABCAKE BURGER: Loaded with Crabmeat served with Lemon & Tartar - $12 |
PRIME TIME BEARNAISE BURGER: A House Favorite - Make it Cajun or Not! - with Onion Rings - $12 |
CHIMICHURRI BURGER: with an Argentinian Pesto - $10 |
CANCUN CHICKEN BURGER: Housemade with Bacon & Guacamole - $13 |
All Entrees Served with Salad with House Made Dressing
Choose Angel Hair, Fettuccine, Linguine, or Penne
Choose Angel Hair, Fettuccine, Linguine, or Penne
BOMSTER SEA SCALLOPS: with Artichoke Hearts, Sun-dried Tomatoes, White Wine Lemon Sauce - $28 |
SHRIMP SCAMPI CLASSIC GARLIC AND WHITE WINE LEMON SAUCE: - $28 |
SEASAM TOFU WITH GINGER SOY SAUCE: served with Mashed Potatoes or Rice - $15 |
GRILLED PORTOBELLO MUSHROOM & EGGPLANT NAPOLEON: succulent layers with ricotta cheese topped with a vodka cream sauce - $16 |
Add to Pasta Dishes: Chicken - $6 | Shrimp - $9 | Scallops - $9 |
VODKA TOMATO CREAM: Our slightly spicey signature dish - $14 |
PASTA FLORENTINE: with Fresh Spinach, Sun-dried Tomatoes, Goat Cheese - $16 |
PASTA GORGONZOLA: with Spinach, Mushrooms, and Gorgonzola Cheese - $16 |
PASTA MARINARA: out Housemade Tomato Sauce - $14 |
PASTA ALFREDO: with a Fabulous Cheese and Cream Sauce - $14 |

Served with Vegetable of the Day, Housemade Mashed Potato or Rice and Salad with Housemade Dressings. Choose Balsamic Vinaigrette, Dijon Vinaigrette, Creamy Garlic, Creamy Cucumber Dill.
Creamy or Crumbled Gorgonzola - $1 | Substitute Caesar $2
FILET MIGNON: 8oz of USDA Choice Tenderloin - Just ask for Bearnaise! - $32Topped with Brie and Balsamic Poached Apples In a Madeira Reduction - $34 |
STEAK FRITES GRILLED NEW YORK SIRLOIN: served with Bistro Fries - $28 |
HAZELNUT CHICKEN WITH JACK DANIELS CREAM SAUCE: A House Favorite! - $18 |
RUDIE CHICKEN IN A DIJON CREAM SAUCE: - $18 |
VEAL ROMANA: Sautéed with Portobellos, Capers, Chardonnay Lemon Sauce - $26 |
VEAL SCALOPPINE: topped with Grilled Eggplant, Melted Mozzarella and Plumb Tomato Sauce over Pasta - $26 |
CIOPPINO: Delicious Seafood Stew includes Mussels, Scallops, and Fish in a Tomato Broth - $25 |
SEARED AHI TUNA: Only the Freshest! - with Avocado Wasabi Vinaigrette - $26 |
GRILLED SALMON: with a Gluten Free Pistachio Crust & Papaya Glaze - $25 |
SAUTÉED FLOUNDER: with a Lemon Saffron Beurre Blanc - $19 |
CRAB STUFFED FLOUNDER: with Hazelnut Cream Sauce - $19 |
FLOUNDER AMANDINE : Pan Sautéed with Thinly Sliced Almonds - $18 |
BOMSTER SCALLOPS CASSEROLE: with Bacon, Shallots, and White Wine Parmesan Sauce Topped with Browned Mashed Potatoes and Asparagus - $27 |
For the Purist - All Seafood Available Sautéed or Broiled without Sauces!
CHICKEN OR BEEF FAJITAS: served with Black Beans and Rice - $14 |
GRILLED VEGETABLE QUESADILLA: - $12 |
PRIME TIME NACHOS WITH ALL THE FIXINGS : - $9 |
TACO SALAD: Fresh Taco Shell with Garden Greens, Cajon Chicken, Tomato, Cucumber, Onions - $14 |
BEER BATTERED FISH & CHIPS: served with Bistro Fries & Prime Time Coleslaw - $14 |
TERIYAKI BEEF KEBABS: WITH MUSHROOMS AND PEPPERS OVER SAFFRON RICE - $15 |
OLD ENGLAND STYLE SHEPHERD PIE: with Ground Lamb, Mashed Potato, Side of Vegetables! - $15 |
GRILLED CHEESE, BACON,TOMATO: on Housemade Bread - $8 |
FRESH MOZZARELLA, TOMATO, BASIL, PESTO MELT: - $9 |
CAJUN CHICKEN WRAP: with Spinach, Roasted Red Pepper, and Goat Cheese Wrap - $12 |
LUHAN: Grilled Smoked Turkey, Bacon, Mozzarella, Tomato on House Made Bread - $9 |
GRILLED CHICKEN SANDWICHES ON TOASTED KAISER OR WRAP: New York - with Roasted Red Peppers & Dijon Vinaigrette, California - with Bacon, Lettuce, Tomato, El Paso - with Melted Cheese & Salsa, Soho - with Goat Cheese & Sun-dried Tomatoes - $10 |
OYSTER PO'BOY: Plump Pan Fried Oysters (Spicy or Not!) on Kaiser with Lettuce & Tomato - $12 |
FRIED STONINGTON FLOUNDER SANDWICH: on Kaiser with House Made Tartar - $10 |
NAN's SHABBY CHIC SAUTÉED CHICKEN WRAP: with Garlic, Scallion, Diced Tomato & American Cheese - $10 |
FUZZ's STEAK WRAP: with Mushroom, Onion, Cheese (Try Gorgonzola) - $14 |
BLACKENED SALMON SANDWICH: with Cucumber Wasabi Sauce on Kaiser - $14 |
